New Stainless Steel Ravioli...

Importance: The S 3inch is small size, crated the dumpling food size prefer for child or women

Lay a sheet of dough or pasta over the Dumpling Maker, add your favorite filling, then flip up to cut, seal and crimp the edges, creating a perfect little packet pie in seconds! Ideal for ravioli, pie,pierogi, dumplings, turnovers, pot sticker,mini spinach pies, bite-size calzones and more.

Specification:

Material: 18/10 Stainless Steel
Package: 1* Ravioli mold
Dimensions: 5inch(L) x 3.5inch(W) x 1inch(H) ( Including the two handles)
Product Weight: 2.60 ounces
Shipping Weight: 3.37 ounces

Description:

Use fresh pasta dough and your favorite fillings to create homemade raviolis, pierogies, and dumplings with this simple half-circle ravioli mold. Made of 18/10 stainless steel, this mold maker will have you moving quickly through batch after batch.
With the Sharp edge outside could be cut the suitable size dough piece easily. Put the dough on the upper side, then you can add your favourite filling and close the ravioli moulds,lightly press down the Crimped edge to seal the dough tight.better brush the rim with egg yolk for safe closing.
Crafted of the finest 18/10 stainless steel that’s dishwasher safe.
Perfect Semicircle designed handles easy to hold and press.
Importance:This Mini size 3 inch better created the usage for children or women!

Mirror-Polishing Surface and Sand Blasting Back Side: Stainless steel Chinese dumpling press machine with high mirror-polishing on surface and sand blasting treatment on the back side, 3 sizes for choice: diameter 3 inch, 4 inch and 4.5 inch( not including handle size), perfect size and seals great for Aushak
Sturdy & Safety: Ravioli mold made of 18/10 solid stainless steel, durable and food grade safety
Easy to Use: Put the dough or pasta on the surface, then add your favorite fillings on the dough and press the pie crimper to seal
Multifunction: Dumpling Wrapper also can use as the dough cutter to cut the suitable wrapper
Good kitchen gadgets for dumpling, pie, empanada, ravioli, pot sticker and pierogi, give a good seal around the perogie edges